Dec 14, 2023
Job Summary: As a Cook, your primary responsibility is to prepare and cook high-quality meals, ensuring the satisfaction of customers and maintaining the overall efficiency of the kitchen. You will be responsible for executing recipes, managing kitchen resources, and adhering to food safety and hygiene standards. Your role requires a combination of culinary skills, creativity, and the ability to work in a fast-paced environment. Key Responsibilities: Food Preparation: Prepare and cook menu items in accordance with established recipes and presentation standards. Ensure that all ingredients are fresh and of high quality. Collaborate with kitchen staff to coordinate food preparation activities. Menu Planning: Assist in developing and updating the menu to meet customer preferences and seasonal availability. Contribute ideas for new dishes, specials, and improvements to existing recipes. Kitchen Operations: Manage kitchen...
Blind Bay, BC, Canada Full time