6 jobs found in guelph

2649457 Ontario Inc. O/A Turtle Jack's is looking for a Bookkeeper who can start as soon as possible Nature of Employment: Permanent Full Time Position Employment Conditions: Morning, Day, Evening, Shift Employment Groups: Youth, Veterans of Canadian Armed Forces, Visible Minorities, Persons with Disability, Indigenous People, Aboriginal Descents, Newcomers to Canada, Seniors Salary: $ 26.00/hour for 40 hours/ week Language: English Vacancies: 1 Employment Conditions: Tight deadlines Job Requirements: Must be accurate, organized, team player, client focused, flexible, judgemental, dependable, organized, having effective interpersonal skills, excellent oral and written communication, and one who can be reliable Computer Applications: MS Excel, MS Word, MS Outlook Job Duties: Post journal entries, Maintain general ledgers and financial statements, Prepare trial balance of books, Calculate and prepare cheques for payroll, Prepare tax returns, Keep financial records...

2649157 Ontario Inc. O/A Turtle Jack's is looking for 2 cooks who can start as soon as possible Nature of Employment: Permanent Full Time Position Vacancies: 2 Location: Guelph, Ontario Employment Conditions: Morning, Day, Evening, Shift, Weekend Employment Groups: Youth, Veterans of the Canadian Armed Forces, Visible Minorities, Indigenous People, Aboriginal Descents, Persons with Disabilities, Newcomers to Canada, Seniors Salary: $ 16.00/hour for 40 hours/ week Education: Secondary School Graduate Certificate Experience: One Year to less than two years Language: English Cook Categories: Prep Cook, First Cook, Cook (General), Line Cook Employment Conditions: Fast-paced environment, physically demanding, standing for extended periods, Repetitive tasks, work under pressure, attention to details and handling heavy loads Job Requirements: Must be a team player, client focused, flexible, dependable, organized, who can be reliable and have excellent oral...

  Restaurant and food service manager: NOC 0631 Description Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed. Job duties ·       This group performs some or all the following duties: Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service Determine type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate arrangements...

Food service supervisors: NOC 6311 Description Food service supervisors supervise, direct and co-ordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments. Job duties ·       This group performs some or all the following duties: Supervise, co-ordinate and schedule the activities of staff who prepare, portion, and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers Establish work schedules and procedures Maintain records of stock, repairs, sales, and wastage Train staff in job duties, and sanitation and safety procedures Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital...

  KITCHEN LINE COOKS NOC 6322 Description Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions, and other establishments. They are also employed aboard ships and at construction and logging campsites. Job duties ·       This group performs some or all the following duties: Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff. Cooks may specialize in preparing and...

2 Cooks NOC 6322 Required for a highly reputed Hotel in Guelph     JOB RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:   ·        Prepares foods to the specifications of the client ·        Prepares food efficiently and accurately ·        Manages other employees like kitchen helpers, and assistant cook ·        Seasons food according to recipes and customize as directed by the customers ·        Estimates expected food consumption and organizes preparation ·        Oversee kitchen operations ·        Maintain inventory and records of food, supplies and equipment ·        Keeps records and accounts of food purchases ·        Communicates with owner about how to improve meal service ·         Maintains the repute and standards of the brand with their perfection in cooking   We thank all applicants for their interest in joining us, however, only those candidates selected for an interview will be contacted. No phone calls...