5 jobs found in halifax

Employer:  BarBurrito Fresh Mexican Grill Title : Cook Position : Fulltime, Permanent Wage : $17.00 to $18.00 per hour, 30 hours week min Location : Halifax Regional Municipality – Bedford & Tantallon locations Education: Completion of Secondary School Experience:   Related experience in similar position is an asset BarBurrito is looking for 2 Cooks to join our team in HRM. Successful candidates will be required to prepare and cook food items to ensure the highest quality according to brand standards. The cooks will keep the kitchen organized and running efficiently, ensuring proper food handling, sanitation and following food storage procedures. Duties include but are not limited to: ·         Prepare and coordinate the preparation and portioning of all food items (chopping and peeling vegetables, prepare proteins for cooking and prepare condiments) ·         Prepare menu items using oven, range and deep fryers ·         Ensure all...

Cha Baa Thai Restaurant Ltd. is seeking 4 Assistant Cooks with an understanding of the preparation of Thai and Pan-Asian cuisine for their locations in the Halifax Regional Municipality (HRM), Nova Scotia. Position: Permanent, Full time with overtime as needed  Salary:  $17.00/hr (minimum 30 hours/week)   Location:  Halifax Regional Municipality (HRM), Nova Scotia   Education:  Completion of Grade 12 or equivalent an asset Vocational or technical training & trade certifications or equivalent are an asset   Experience:  7 months to less than 1 year experience cooking authentic Thai and Pan-Asian cuisine   Language:  Speak, Read, Write – English, Thai   Specialization:   Understanding of Thai and Pan-Asian food – appetizers, main course dishes, and desserts   Reporting to the Senior Cook, responsibilities and essential job functions include but are not limited to the following:...

Location: 213 Chain Lake Drive, Halifax, Nova Scotia B3S 1C9 Job Type: Full-time, permanent Lanuage of Work: English Wage: $18.00-$19.00 hourly BASIC FUNCTION The Assistant Manager is responsible for supporting the Manager in achieving A&W Restaurant Objectives in guest service, operating standards, marketing and financial results through developing an outstanding restaurant staff team and employing team process skills to generate performance that exceeds guest expectations. They are responsible for the restaurant during their shift. NATURE AND SCOPE OF POSITION This position reports directly to the Restaurant Manager. During their shift of duty and in the Manager's absence all hourly paid employees, including supervisors, report to this position. Critical to success in this position is an ability to assist in the management of a fast paced, guest focused business in which an excellent working Climate is key. A desire to become...

Supervisor   Location : 213 Chain Lake Drive, Halifax, NS Job Type : Full-time, permanent Lanuage of Work : English Wage : $16.80-$17.80 (previous relevant experience will be considered as well)   BASIC FUNCTION   The Shift Supervisor is responsible for ensuring an excellent experience for their guests by coordinating the team to exceed expectations on every visit. The Shift Supervisor leads their team in caring for their guests first before anything else, delighting them with friendly and caring service that creates loyalty to their restaurant. The Shift Supervisor also ensures the team contributes to achieving A&W operating standards for the restaurant, and achieving financial results on their shift.   Key Responsibilities Supervise and coordinate the preparation, portioning, cooking, and packaging of high-quality food items Follows health, safety and sanitation guidelines and standards...

Cook Location:  213 Chain Lake Drive, Halifax, NS Job Type:  Full-time, permanent Lanuage of Work:  English Wage:  $17.00 hourly At A&W, our Cooks prepare and cook high-quality food and provide exceptional guest experiences. If you enjoy working in a fast-paced environment, love learning new skills, and take pride in preparing quality food, this role is for you. Key Responsibilites Prepare, prep, portion, cook, and package high-quality food items Work efficiently in a fast-paced kitchen environment Follow food safety, sanitation, and cleanliness standards Cleaning and maintaining facility and equipment, paying special attention to kitchen and food preparation areas, cooking surfaces, and utensils to meet health and safety guidelines Operate large-volume kitchen equipment safely such as grills, or fryers Support guest needs, including preparing special requests and allergies with care Acknowledging and...