5 jobs found in lethbridge

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Personal suitability Organized Team player

$28.00 to $38.00 hourly (To be negotiated) / 40 hours per Week Terms of employment: Permanent employment/Full time Day, Morning, Weekend Starts as soon as possible Benefits: Financial benefits/Group Insurance Benefits 2 vacancies Languages: English Education: Registered Apprenticeship certificate or equivalent experience Experience: 3 years to less than 5 years Credentials Certificates, licences, memberships, and courses: Motorcycle Mechanic Trade Certification On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities/Tasks: Adjust, repair or replace mechanical system parts Diagnose and isolate faults on engines Document your inspection and tests made on engines Estimate repair costs Review work orders Perform scheduled maintenance and service Advise customers on work performed and condition of equipment Repair recreation vehicles Experience and specialization/ Area of...

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Additional information Work conditions and physical capabilities Fast-paced environment Personal suitability Team player

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Personal suitability Team player

Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for...