2 Cooks NOC 6322 Required for a very busy Harvey’s     JOB RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:   ·        Prepares foods to the specifications of the client ·        Prepares food efficiently and accurately ·        Manages other employees like kitchen helpers, and assistant cook ·        Seasons food according to recipes and customize as directed by the customers ·        Estimates expected food consumption and organizes preparation ·        Oversee kitchen operations ·        Maintain inventory and records of food, supplies and equipment ·        Keeps records and accounts of food purchases ·        Communicates with owner about how to improve meal service ·         Maintains the repute and standards of the brand – Harvey’s with their perfection in cooking   We thank all applicants for their interest in joining us, however, only those candidates selected for an interview will be contacted. No phone calls...