Vacancies - 2 Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years On site -  Work must be completed at the physical location. There is no option to work remotely. Work site environment - Dusty Work setting - On-site customer service, Commercial, Industrial, Institutional, Residential, Various locations Responsibilities Tasks Inspect, measure and mark surfaces to be covered Measure, cut and fasten underlay and underpadding Measure, cut and install resilient floor coverings Prepare and install hardwood floors Inspect and repair damaged floor coverings Prepare floors for installations Remove existing floor coverings and contaminants Additional information Work conditions and physical capabilities - Physically demanding, Bending, crouching, kneeling Personal suitability - Client focus, Efficient interpersonal skills, Judgement, Organized, Team player

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting On-site customer service Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervision 5-10 people Cook (general) Food service counter attendants and food preparers Additional information Work conditions and physical capabilities Fast-paced...

Vacancies – 2 Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years Work setting - Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Supervision - 5-10 people Additional information - Work conditions and physical capabilities Fast-paced environment Standing for extended periods Attention to detail Personal suitability Flexibility Team player