Languages - English Education - No degree, certificate or diploma Experience - No experience (will train) On site - Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit...

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Attention to detail Personal suitability Client focus...

Vacancies -2 Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years On site -  Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Personal suitability Organized Team player

Languages - English Education - Secondary (high) school graduation certificate Experience - Will train On site - Work must be completed at the physical location. There is no option to work remotely. Work setting - Supermarket/grocery store Responsibilities Tasks Operate cash register Process money, cheques and credit/debit card payments Scan items Receive payment for goods or services Calculate daily/shift payments received and reconcile with total sales Stock shelves and clean counter area Greet customers Wrap or place merchandise in bags Weigh produce and bulk foods Provide customer service Additional information Work conditions and physical capabilities - Fast-paced environment, Attention to detail, Standing for extended periods