Starts as soon as possible 35.00 hourly / 40 hours per week On site:  Work must be completed at the physical location. There is no option to work remotely. Languages:  English or French Work setting: Restaurant Number of positions: 1 Experience Required 1 year to less than 2 years Education Required College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Responsibilities / Tasks:  Determine the size of food portions and costs; Plan menus and estimate food requirements for their realization; Requisition food and kitchen supplies; Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Organize buffets and banquets; Manage kitchen...

33.00 to 35.00 hourly (To be negotiated) 30 hours per week Permanent employment, Full time, Starts as soon as possible 4 vacancies Languages: English or French Education: No degree, certificate or diploma Experience: 1 year to less than 2 years On site: work must be completed at the physical location. There is no option to work remotely. Work site environment: cold/refrigerated, odours Work setting: Slaughter houses, Meat processing and/or packing plant/establishment Willing to relocate Responsibilities: Tasks: Receive live animals Slaughter livestock and remove viscera and other inedible parts from carcasses. Sometimes in accordance with religious laws. Inspecting carcasses for quality; Washing and stamping carcasses before placing them in the refrigerator; Cut meat into specific cuts; Removing internal organs from carcasses, cutting up and recovering/preserving the necessary parts and organs of the animal. Additional information Work...