Thomas Haas Fine Chocolates & Patisserie / Thomas Haas Chocolates is an award winning pâtisserie including Best Baker, Best Desserts, Pastry Chef of the Year, Best Chocolate Shop, etc. We are currently looking for a full-time, permanent Baker/Pâtissier at the North Vancouver location.   Duties and Responsibilities: Prepare dough for croissants, danishes, sponges, cookies and cakes and glazes according to recipes or special custom orders Operate bakery machinery Mould dough into appropriate shapes, place dough into appropriate pans and bake mixed doughs and batters Glaze and decorate cakes or other baked goods Ensure quality of products meets established standards Ensure appropriate storage of baking utensils and supplies Ensure baking equipment is cleaned and maintained properly Inform the manager when baking supplies are needed Ensure compliance with food safety standards Understand and follow the “Thomas Haas Chocolates”...