BRIYANI BAR   2777017 Ontario Inc. O/A BRIYANI BAR has immediate opening for a Kitchen Helper (TEER: 65201) at our location in Brantford, Ontario.   As a Kitchen Helper (TEER: 65201), you will perform some or all of the following duties:   Wash, peel and cut vegetables and fruit. Wash, clean and sanitize kitchen including work surfaces, cupboards, storage areas, equipment and appliances. Handle and store cleaning products. Remove and clean up trash and kitchen garbage. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Sweep, mop, wash and polish floors. Perform other duties to assist cook and kitchen staff. Deliver and pick up food trays. Qualifications: ·        Completion of secondary school is usually required . ·        On-the Job training will be provided.   Terms of employment: Permanent,...

    BRIYANI BAR   2777017 Ontario Inc. O/A BRIYANI BAR has immediate opening for an experienced 2 Assistant Cook (NOC: 6322) at our location in Brantford, Ontario.   As a Assistant Cook (NOC: 6322), you will perform some or all of the following duties:   ·        Prepare and cook complete meals or individual dishes and foods ·        Prepare and cook special meals for patients as instructed by dietitian or chef ·        Oversee kitchen operations ·        Maintain inventory and records of food, supplies and equipment ·        Clean kitchen and work area ·        Supervise and schedule kitchen helpers ·        Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies ·        Train kitchen staff. Qualifications: ·        Completion of secondary school is usually required . Completion of a...

    BRIYANI BAR   2777017 Ontario Inc. O/A BRIYANI BAR has immediate opening for an experienced 2 Cook (NOC: 6322) at our location in Brantford, Ontario.   As a Cook (NOC: 6322), you will perform some or all of the following duties:   ·        Prepare and cook complete meals or individual dishes and foods ·        Prepare and cook special meals for patients as instructed by dietitian or chef ·        Oversee kitchen operations ·        Maintain inventory and records of food, supplies and equipment ·        Clean kitchen and work area ·        Supervise and schedule kitchen helpers ·        Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies ·        Train kitchen staff. Qualifications: ·        Completion of secondary school is usually required . Completion of a three-year...