Job Duties: Supervise activities of specialist chefs, cooks and other associate staff in the kitchen. Demonstrate new cooking techniques, and new equipment to cooking staff. May plan menus and requisition food and kitchen supplies. May prepare and cook meals, or specialty foods for special occasions. Prepare and cook meals, or specialty foods, such as pastries, sauces, soups, salads, vegetables, desserts, beverages and meat dishes, and create decorative food displays for special events and orders in the banquet hall. Instruct, coach and guide the cooks in preparation, cooking, garnishing and presentation of food. Develop new recipes, and train and motivate other staff to create and learn new recipes. Terms of Employment: Permanent, Full Time Language of Work: English Skills: Education: Completion of Secondary School, Work Experience: 3 Years or more Benefits: Health Insurance, Disability Insurance, Onsite free...

Full Time, Permanent. Job: duties: Supervise, co-ordinate and schedule the activities of kitchen and serving staff who prepare, portion and serve food. Estimate and order ingredients and supplies required for meal preparation. Prepare food order summaries for cooks and bakers according to specialized requests made by the guests. Establish work schedules and procedures. Maintain records of stock, repairs, sales and wastage. Train staff in job duties, and sanitation and safety procedures. Supervise and check the correct delivery of special meal orders to the respective guests. Ensure that food and service meet quality control standards. Participate in the selection of kitchen associates, bakers, cooks, bartenders and food service staff. Prepare the policies, procedures and operational guidelines for the operational staff. Prepare the menu options, and labour cost summaries to suit the budget or spending limits of the prospective...