Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishment's culinary genres, Establish work schedules Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work settingFast food outlet or concession, RestaurantPersonal suitabilityClient focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player Screening questions Are you currently legally able to work in Canada? Do you have previous experience in this field of employment?...

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work settingRestaurant, Fast food outlet or concessionPersonal suitabilityClient focus, Dependability, Flexibility, Organized, Reliability, Team player Screening questions Are you currently legally able to work in Canada? Do you have previous experience in this field of employment? Cuisine Specialties: Greek Security and safety: Criminal record check Work conditions and physical capabilities: Attention to detail, Fast-paced...