Rooted in the struggles and experiences of the Chinese Immigrants to Pakistan and India, Hakka Cuisine pioneered a world-famous trend, now known as Asian fusion, by developing recipes and dishes that were not only respectful of the ingredients and flavours of their new communities but were true to their ancestral styles and techniques of preparing and enjoying good food.

Here at Hot and Sour, for over a decade we have been carrying on the awe-inspiring legacy of the Immigrant experience by bringing to you the Pakistani Halal Hakka Cuisine our parents fell in love with back home, with nods and references to the beautiful ingredients and flavours of our new home, Canada!