At Faubourg Kerrisdale location, we are currently looking for a full-time and permanent Baker pâtissier / apprentice.   Duties and Responsibilities: - Assist baker and pastry chef in cooking and preparations of bread, cakes, pastries and other items - Assist bakers in operating baking machineries - Maintain and sanitize baking utensils, tools, implements and machinery - Mixing, preparing and baking bread and pastries - Prepare baked goods - Fill and decorate pastries and dessert - Monitor supplies - Arranging the display case in an appealing manner - Ensuring all baked goods are completed on time for opening - Ensure total customer satisfaction through baking of delicious bakery products   Education, skills and experience required: - Completion of high school - Completion of a three- or four-year apprenticeship program for bakers; OR Completion of a college or other program for bakers; OR Some...

At Faubourg Kerrisdale location, we are currently looking for a full-time and permanent Cook to join our team.   Duties and Responsibilities: ·        Prepare and cook meals and other dishes on the menu ·        Ensure quality of all food plates ·        Work with and support an efficient kitchen team ·        Manage the inventory of food ingredients when necessary ·        Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage ·        Cleans and sanitizes cooking surfaces at the end of the shift   Education, skills and experience required: ·        Completion of Secondary School ·        Several years of work experience of food preparation in commercial environment ·        Must be able to work in fast-paced environment and under pressure ·        Must be able to pay attention to detail ·        Organizational skills ·...

At Faubourg Kerrisdale location, we are currently looking for two full-time and permanent Food Service Supervisors.   Duties and Responsibilities: - Supervise, co-ordinate and schedule the activities of staff+ - Effectively create shift schedule including workstation assignments/rotations, employee vacations, employee breaks and overtime assignment -Train staff in job duties - Deal with complaints arise from customers and special requests in a timely, friendly and professional manner - Ensure food service and quality control - Maintain the supplies and inventory by estimating and ordering supplies required for smooth operation - Prepare sales reports and complete checklists and procedures for cash reporting and inventory control - Maintain records of stock, repairs, sales, and wastage - Ensure the compliancy with all health and safety regulations - Other duties as assigned by the owner   Education, skills and...