Responsibilities: Address customers' complaints or concerns Prepare and serve specialty food at customer’s tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Provide customer service Work conditions and physical capabilities: Fast-paced environment Standing for extended periods Work under pressure Personal Suitability: Client Focus Flexibility Initiative Organized Reliability Team player