Chengdu Spicy Restaurant specializes in distinctive Chinese cuisine, originating from the Sichuan province in China. Sichuan cuisine or Szechwan cuisine, is a style of Chinese cuisine originating from Sichuan Province. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan peppers. The restaurant is known for the authentic taste and its insistence on offering dishes exclusively from Sichuan Province of China.