Chef Hung Noodle was originated from Taiwan’s renowned noodle master, Chef Hung.  In 2009, under the management of the Fairchild Group, Chef Hung Taiwanese Beef Noodle has evolved into an international chain.  Benefiting from the global network of the group, the brand opened its North American flagship location in Richmond, BC, to continue its traditional Chef Hung's signature award winning beef noodle recipe with its glorious beef cuts and slow-cooked complex broth free of additives.