Setup workstations with all needed ingredients and cooking equipment. According to order arrange and prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by a dietitian or chef Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting, meat, etc.) Check food while cooking. Organize and help workers in the kitchen. Ensure great presentation by dressing dishes before they are served. Keep the sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check the quality of ingredients.  Oversee kitchen operations Maintain inventory and records of food, supplies, and equipment Clean kitchen and work area Supervise and schedule kitchen helpers Plan menus, determine the size of food portions, estimate food requirements and costs,  and monitor and order supplies Train kitchen staff Languages...