Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Bar Experience and specialization Cuisine specialties Greek Mediterranean cuisine Additional information Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability...