Head Chef (NOC 62200) Location: Napanee, Ontario Wage: $22.00 / hour Terms of Employment: Permanent, Full-time (30–40 hours/week)   Duties: Menu Design: Lead the creative development of authentic Mediterranean menus, including seasonal rotations and daily signature specials. Recipe Standardization: Create and document proprietary recipes for specialized Mediterranean sauces, marinades, and spice blends to ensure consistent flavor profiles. Plate Artistry: Direct and execute advanced garnishing and decorative food displays for premium presentation.  Cost Optimization: Monitor food and labor costs to maintain profitability; implement waste reduction strategies through precise portion control. Supply Chain Management: Negotiate with suppliers to source high-quality, fresh ingredients essential for Mediterranean cuisine; maintain records of inventory and sales data. Kitchen Logistics: Plan and direct all food preparation activities, estimating daily food...

Responsibility:   Process and manage import and/or export shipments from A to Z.   Develop and maintain relationships with customers as well as vendors.   Completes shipping documentation including bills of lading, import, and export paperwork.   Routes shipments and schedules intermodal transportation of hazardous materials via ground, sea, and air.   Coordinates, documents, and schedules more than 1000 shipments annually.   Communicates directly with carriers, freight forwarders, driver managers, drivers, consignees, and   customers.   Provide excellent customer service.   Work well in a team environment and assist other co-workers when needed.   Other duties as assigned by management.     Requirements   2+ years of Freight Forwarding experience preferred   Proficiency in using computers and software (ex: Microsoft Office suite)   Good written and verbal communication skills   Possesses comprehensive knowledge of...