We are a Michelin recommended restaurant located on Vancouver’s waterfront and act as the flagship of Aburi Restaurants Canada. Celebrated for introducing Aburi-style cuisine to the city, Miku blends traditional Japanese techniques with modern innovation, most notably through its signature flame-seared sushi. With a focus on premium ingredients, refined presentation, and attentive hospitality.   We are looking to fill three (3) cook positions in our Back-of-House (BOH) team. This position reports directly to the chef on duty. Cooks will prepare, execute, and plate dishes for guests. We are seeking experienced cooks with at least one year of experience working in a commercial kitchen. Preference will be given to candidates with experience in a fine-dining environment. Sushi preparation in a required skill for this position. Location: 200 Granville Street, Suite 70, Vancouver, BC, V6C 1S4 Wage: $20.00 - $23.00/hour (negotiable range) Hours: 35...

Sushi Chef Aburi Market Ltd. Aburi Market Ltd., a premium Japanese gourmet market in West Vancouver. We are seeking an experienced and passionate Sushi Chef to join our dynamic culinary team. The successful candidate will bring authentic sushi preparation techniques, creativity, and strong leadership skills to ensure exceptional quality and consistency in every dish. This is an excellent opportunity for a skilled sushi professional to contribute to a growing brand known for its innovation, artistry, and dedication to traditional Japanese cuisine. Expertise and experience with Japanese cuisine is a key component of this role since you will be training, supervising, and mentoring cooks and kitchen staff. This job is not suitable for individuals who have never worked as Chef. Work Location:1350 Marine Drive, West Vancouver, BC  V7T 0B5 Wage: $ 37/Hour Hours: 30 to 33 hours/week Start Date: ASAP Vacancy: One (1) Language: English...