Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

- Calculate and Prepare Cheques for Payroll. - Keep Financial Records and establish, maintain and    balance various accounts using manual and    computerized bookkeeping systems. - Maintain general ledgers and financial statements. - Post journal entries - Prepare other statistical, financial and accounting reports. - Prepare Tax Returns - Prepare Trial balance of books - Reconcile Accounts