Education: High School Graduation Required Experience Requirement: 3 Years related experience required Tasks and responsibilities: - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Hire food service staff - Ensure that food and service meet quality control standards - Prepare budget and cost estimates - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Must have knowledge of the establishment's culinary genres - Supervise and check assembly of trays - Establish work schedules