DHALIWAL & SONS CORPORATION O/A SUBWAY SANDWICHES & SALADS   DHALIWAL & SONS CORPORATION O/A SUBWAY SANDWICHES & SALADS has immediate opening for Restaurant Manager (TEER 0: 60030), at our location in Brampton, Ontario.     As a Restaurant Manager (TEER 0: 60030), you will perform some or all of the following duties: Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and...

2293394 ONTARIO INC .O/A SUBWAY SANDWICH & SALADS   2293394 Ontario Inc. O/A Subway Sandwich & Salads has immediate opening for Restaurant Manager (TEER 0: 60030), at our location in Brampton, Ontario.     As a Restaurant Manager (TEER 0: 60030), you will perform some or all of the following duties: ·       Interview, hire, train, oversee, staff training ·       Set staff work schedules and monitor staff performance ·       Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service ·       Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices ·       Oversee food preparation, portion sizes, and the overall presentation of food ·       Inspect supplies, equipment, and work areas ·       Ensure employees comply with health and food safety standards and regulations...

  2493086 ONTARIO INC.O/A SUBWAY SANDWICH & SALADS   2493086 Ontario Inc. O/A Subway Sandwich & Salads has immediate opening for Restaurant Manager (TEER 0: 60030), at our location in Brampton, Ontario.   As a Restaurant Manager (TEER 0: 60030), you will perform some or all of the following duties: ·        Interview, hire, train, oversee, staff training ·        Set staff work schedules and monitor staff performance ·        Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service ·        Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices ·        Oversee food preparation, portion sizes, and the overall presentation of food ·        Inspect supplies, equipment, and work areas ·        Ensure employees comply with health and food safety standards and regulations...