Job description Education: No formal education is required Experience: 7 months to less than a year is an asset but not mandatory Roles: Prepare, key in, edit and proofread correspondence, invoices, presentations, brochures, publications, reports and related material from machine dictation and handwritten copy Open and distribute incoming regular and electronic mail and other material and co-ordinate the flow of information internally and with other departments and organizations Schedule and confirm appointments and meetings of employer Order office supplies and maintain inventory Answer telephone and electronic enquiries and relay telephone calls and messages Set up and maintain manual and computerized information filing systems Determine and establish office procedures Greet visitors, ascertain nature of business and direct visitors to employer or appropriate person Record and prepare minutes of meetings Arrange travel schedules and make reservations...

Job title: Network and Security Engineer Education: one or two year post secondary certificate or diploma (Computer science)- Preferred  Or equivalent experience   Experience: 1 -2 years Roles and responsibilities: · You can work on Juniper, Checkpoint, Fortinet firewalls and Familiarity with load balancers (F5, AVI) etc., WAF’s and common network architectures. You have a good working knowledge of standard UNIX/Linux command line tools. · You have proven detailed experience in designing and building large-scale solutions in large, financial institutions. · You have technical knowledge of all major components of network infrastructure used within the group (Data Network,Network Security and VOIP) · You possess thorough knowledge of the TCP/IP protocol, VLSM, IP address allocation, IPAM Tools. · You have in-depth knowledge of routing protocols IGRP, EIGRP, OSPF and BGP · Ability to analyze and troubleshoot network traffic from layer 1 through 7 with utilities...

Employer: Indo Canadian Food Hut No. of Hire: One Position: Cook  Education: No Education required Experience: 7 months to less than a year Cuisine Specialties East Indian West Indian South Indian Additional Skills Prepare samosas, Naans (Indian Bread), Gravies Work Setting Restaurant Catering firm Specific Skills Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Manage kitchen operations Inspect kitchens and food service areas Prepare and cook special meals for patients as instructed by dietitian or chef Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or individual dishes and foods Job Types: Full-time, Permanent Salary: $16.00-$18.50 per hour

Education: No Education required Experience: Entry Level Roles: Prepare, key in, edit and proofread correspondence, invoices, presentations, brochures, publications, reports and related material from machine dictation and handwritten copy Open and distribute incoming regular and electronic mail and other material and co-ordinate the flow of information internally and with other departments and organizations Schedule and confirm appointments and meetings of employer Order office supplies and maintain inventory Answer telephone and electronic enquiries and relay telephone calls and messages Set up and maintain manual and computerized information filing systems Determine and establish office procedures Greet visitors, ascertain nature of business and direct visitors to employer or appropriate person Record and prepare minutes of meetings Arrange travel schedules and make reservations May compile data, statistics and other information to support research...

Employer: TWI Foods Inc.  Position: Baker No. of Hires: 1 Job: Full time/permanent Salary Range: 15.00- 18.00 dollars per hour Work location: Etobicoke, Ontario Education: Secondary (High) School Graduation ,Or Experience: 7 months to less than a year- Will be an asset not mandatory Roles and responsibilities: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed doughs and batters Frost and decorate cakes or other baked goods Ensure quality of products meets established standards Draw up production schedule to determine type and quantity of goods to produce Purchase baking supplies May oversee sales and merchandising of baked goods May hire, train and supervise baking personnel and kitchen staff How to apply: By email: hiring.twifoods@gmail.com or by Job bank (Job ID # 1723134)