Job Code: NOC 63200 Start Date: As soon as possible Position Type: Full-Time / Permanent Job Benefits: Health Benefits Working Hours:  30 to 35 hours per week Job Requirements: - Language: English - Years of Experience Required: 1 year as a cook in East Indian Cuisine - Education Required: High School Graduate Duties and responsibilities: Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities - Attention to detail - Fast-paced...

Job Code: NOC 63200 Start Date: As soon as possible Position Type: Full-Time / Permanent Job Benefits: Health Benefits Working Hours:  30 to 35 hours per week Job Requirements: - Language: English - Years of Experience Required: 1 year as a cook in East Indian Cuisine - Education Required: High School Graduate Duties and responsibilities: Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities - Attention to detail - Fast-paced...

Job Code: NOC 63200 Start Date: As soon as possible Position Type: Full-Time / Permanent Job Benefits: Health Benefits Working Hours:  30 to 35 hours per week Job Requirements: - Language: English - Years of Experience Required: 1 year as a cook in East Indian Cuisine - Education Required: High School Graduate Duties and responsibilities: Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities - Attention to detail - Fast-paced...