NRP LIMITED O/A PIZZA HUT   NRP LIMITED O/A PIZZA HUT has an immediate opening for an experienced Food Service Supervisor (NOC: 62020) at our location in Etobicoke, Ontario.   As a, Food Service Supervisor (NOC: 62020) you will perform some or all of the following duties:   Greeting and ensure customer satisfaction, develop and retain a relationship with customers. Supervise coordinates and organizes the workflow and set work schedules for food servers, kitchen staff, and other supporting staff. Estimate and order ingredients and supplies required for meal preparation. Establish methods to meet work schedules Supervise and check assembly of regular and special food orders. Ensure the process of meal preparation strictly to observe relevant health and safety regulations. Assists with interviews and hiring of new staff, Provide orientation and training for new staff in job duties and health and safety procedures....

NRP LIMITED O/A PIZZA HUT   NRP LIMITED O/A PIZZA HUT has an immediate opening for an experienced 1 Restaurant Manager (NOC: 60030) at our location in Etobicoke, Ontario. As a Restaurant Manager (NOC: 60030) you will perform some or all of the following duties:   Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and investigate and resolve complaints regarding food quality or service Determine type of...

RJP LIMITED O/A PIZZA HUT   RJP LIMITED O/A PIZZA HUT has an immediate opening for an experienced 1 Restaurant Manager (NOC: 60030) at our location in North York, Ontario.   As a Restaurant Manager (NOC: 60030) you will perform some or all of the following duties:   Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and investigate and resolve complaints regarding food quality or service Determine...