Supervisor   Location : 213 Chain Lake Drive, Halifax, NS Job Type : Full-time, permanent Lanuage of Work : English Wage : $16.80-$17.80 (previous relevant experience will be considered as well)   BASIC FUNCTION   The Shift Supervisor is responsible for ensuring an excellent experience for their guests by coordinating the team to exceed expectations on every visit. The Shift Supervisor leads their team in caring for their guests first before anything else, delighting them with friendly and caring service that creates loyalty to their restaurant. The Shift Supervisor also ensures the team contributes to achieving A&W operating standards for the restaurant, and achieving financial results on their shift.   Key Responsibilities Supervise and coordinate the preparation, portioning, cooking, and packaging of high-quality food items Follows health, safety and sanitation guidelines and standards...

Restaurant Manager Location: 477 Paul Street, Dieppe, NB Job Type: Full-time, permanent Lanuage of Work: English Wage: $42,830.00 per year BASIC FUNCTION The Restaurant Manager is responsible for generating performance which exceeds guest's expectations while maintaining Operating Standards, achieving financial results and building a great Climate-rich employment experience. The Restaurant Manager duties include, but are not limited to: *    Managing the staff to help maintain and achieve restaurant targets and standards *    Set employee working schedules *    Monitoring and controlling labour costs and food costs *    Working as a team with co-workers to achieve service times *    Coaching the staff to provide excellent customer service representative of the A&W brand *    Spending time every shift on the floor supporting and working with employees *    Ensuring all food safety...

Cook Location:  213 Chain Lake Drive, Halifax, NS Job Type:  Full-time, permanent Lanuage of Work:  English Wage:  $17.00 hourly At A&W, our Cooks prepare and cook high-quality food and provide exceptional guest experiences. If you enjoy working in a fast-paced environment, love learning new skills, and take pride in preparing quality food, this role is for you. Key Responsibilites Prepare, prep, portion, cook, and package high-quality food items Work efficiently in a fast-paced kitchen environment Follow food safety, sanitation, and cleanliness standards Cleaning and maintaining facility and equipment, paying special attention to kitchen and food preparation areas, cooking surfaces, and utensils to meet health and safety guidelines Operate large-volume kitchen equipment safely such as grills, or fryers Support guest needs, including preparing special requests and allergies with care Acknowledging and...