Job Duties Prepare and cook a variety of Cantonese dishes according to established recipes and menu requirements Plan menus and prepare daily lunch and dinner specials in coordination with management Develop new recipes and dishes to enhance the restaurant’s menu offerings Determine appropriate portion sizes and estimate food requirements for meal preparation Inspect kitchen equipment and work areas to ensure cleanliness and proper food safety practices Maintain high standards of food preparation, presentation, and quality control Monitor inventory levels and assist in ordering food supplies and ingredients Check incoming deliveries to ensure correct quantity and quality of ingredients Coordinate kitchen activities with other cooks and kitchen staff to ensure efficient service Supervise and provide training to cook helpers and kitchen assistants when required Maintain a clean, organized, and safe kitchen environment Ensure...