·         Location Brantford, ON N3R 6S8 ·         Salary17.00 hourly / 32 hours per Week ·         Terms of employment Permanent employment Full time ·         Start date Starts as soon as possible ·         Vacancies 1 vacancy Overview Languages English Education     College/CEGEP Experience 1 year to less than 2 years Responsibilities Tasks ·         Plan, organize, direct, control and evaluate daily operations ·         Determine type of services to be offered and implement operational procedures ·         Conduct performance reviews ·         Organize and maintain inventory ·         Monitor revenues and modify procedures and prices ·         Negotiate arrangements with suppliers for food and other supplies ·         Set staff work schedules and monitor staff performance ·         Leading/instructing individuals ·         Address customers' complaints or...

·         St. Catharines, ONL2T 0A1 ·         Salary17.00 hourly / 35 hours per Week ·         Terms of employment Permanent employment Full time ·         Start date Starts as soon as possible ·         vacancies1 vacancy Overview Languages English Education ·         College/CEGEP Experience 1 year to less than 2 years Responsibilities Tasks ·         Establish methods to meet work schedules ·         Supervise and co-ordinate activities of staff who prepare and portion food ·         Train staff in job duties, sanitation and safety procedures ·         Estimate and order ingredients and supplies ·         Ensure food service and quality control ·         Address customers' complaints or concerns ·         Maintain records of stock, repairs, sales and wastage ·         Prepare and submit reports ·         Prepare food order summaries for chef ·...

·         Location St. Catharines, ONL2P 1P1 ·         Salary 20.00 hourly / 32 hours per Week ·         Terms of employment Permanent employment Full time ·         Start date Starts as soon as possible ·         Vacancies 1 vacancy Languages English Education College/CEGEP Experience 1 to less than 7 months Responsibilities Tasks ·         Plan, organize, direct, control and evaluate daily operations ·         Determine type of services to be offered and implement operational procedures ·         Conduct performance reviews ·         Organize and maintain inventory ·         Monitor revenues and modify procedures and prices ·         Negotiate arrangements with suppliers for food and other supplies ·         Set staff work schedules and monitor staff performance ·         Leading/instructing individuals ·         Address customers' complaints or concerns ·...

Languages         English Education         College/CEGEP Experience          1 year to less than 2 years Responsibilities Tasks ·         Establish methods to meet work schedules ·         Supervise and co-ordinate activities of staff who prepare and portion food ·         Train staff in job duties, sanitation and safety procedures ·         Estimate and order ingredients and supplies ·         Ensure food service and quality control ·         Prepare budget and cost estimates ·         Address customers' complaints or concerns ·         Maintain records of stock, repairs, sales and wastage ·         Prepare and submit reports ·         Prepare food order summaries for chef

Languages English Education ·         College/CEGEP Experience 1 year to less than 2 years Responsibilities Tasks ·         Establish methods to meet work schedules ·         Supervise and co-ordinate activities of staff who prepare and portion food ·         Train staff in job duties, sanitation and safety procedures ·         Estimate and order ingredients and supplies ·         Hire food service staff ·         Ensure food service and quality control ·         Address customers' complaints or concerns ·         Maintain records of stock, repairs, sales and wastage ·         Prepare and submit reports ·         Prepare food order summaries for chef

Languages English Education College/CEGEP Experience 1 year to less than 2 years Responsibilities Tasks ·         Establish methods to meet work schedules ·         Supervise and co-ordinate activities of staff who prepare and portion food ·         Train staff in job duties, sanitation and safety procedures ·         Estimate and order ingredients and supplies ·         Ensure food service and quality control ·         Address customers' complaints or concerns ·         Maintain records of stock, repairs, sales and wastage ·         Prepare and submit reports ·         Prepare food order summaries for chef ·         Establish work schedules Additional information Work conditions and physical capabilities ·         Fast-paced environment

Languages English Education College/CEGEP Experience 1 year to less than 2 years Tasks: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Establish work schedules. Work conditions and physical capabilities : Fast-paced environment

Food Service Supervisor 1844826 ONTARIO LIMITED St. Catharines, ONL2P 1P1 $17.00/ hour 1 vacancy Permanent employment, Full time 35 hours /week As soon as possible Job requirements Languages English Education College/CEGEP Experience 1 year to less than 2 years Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules Work conditions and physical capabilities Fast-paced environment