·         Location Brantford, ON N3T 2H3 ·         Salary16.55 hourly / 35 hours per Week ·         Terms of employment Permanent employment Full time ·         Start date Starts as soon as possible ·         vacancies 1 vacancy Overview Languages English Education   College/CEGEP Experience 1 to less than 7 months Responsibilities Tasks ·         Prepare and cook complete meals or individual dishes and foods ·         Plan menus, determine size of food portions, estimate food requirements and costs, and                  monitor and order supplies ·         Inspect kitchens and food service areas ·         Train staff in preparation, cooking and handling of food ·         Order supplies and equipment ·         Supervise kitchen staff and helpers ·         Maintain inventory and records of food, supplies and equipment ·         Clean kitchen and work areas ·...

·         Location St. Catharines, ONL2T 0A1 ·         Salary17.50 hourly / 35 hours per Week ·         Terms of employment Permanent employment Full time ·         Start date Starts as soon as possible ·         vacancies1 vacancy Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years Responsibilities Tasks ·         Establish methods to meet work schedules ·         Supervise and co-ordinate activities of staff who prepare and portion food ·         Train staff in job duties, sanitation and safety procedures ·         Estimate and order ingredients and supplies ·         Ensure food service and quality control ·         Prepare budget and cost estimates ·         Address customers' complaints or concerns ·         Maintain records of stock, repairs, sales and wastage ·         Prepare and submit reports ·         Prepare...

·         Location Brantford, ON N3R 6S8 ·         Salary 17.50 hourly / 35 hours per Week ·         Terms of employment Permanent employment Full time ·         Start date Starts as soon as possible ·         vacancies1 vacancy Overview Languages English Education College/CEGEP Experience 1 to less than 7 months Responsibilities Tasks ·         Establish methods to meet work schedules ·         Supervise and co-ordinate activities of staff who prepare and portion food ·         Train staff in job duties, sanitation and safety procedures ·         Estimate and order ingredients and supplies ·         Hire food service staff ·         Ensure food service and quality control ·         Address customers' complaints or concerns ·         Maintain records of stock, repairs, sales and wastage ·         Prepare and submit reports ·         Prepare food order...

Location St. Catharines, ONL2P 1P1 ·         Salary 17.50 hourly / 35 hours per Week ·         Terms of employment Permanent employment Full time ·         Start date Starts as soon as possible ·         vacancies 1 vacancy Languages English Education  College/CEGEP Experience 1 year to less than 2 years Responsibilities Tasks ·         Establish methods to meet work schedules ·         Supervise and co-ordinate activities of staff who prepare and portion food ·         Train staff in job duties, sanitation and safety procedures ·         Estimate and order ingredients and supplies ·         Ensure food service and quality control ·         Prepare budget and cost estimates ·         Address customers' complaints or concerns ·         Maintain records of stock, repairs, sales and wastage ·         Prepare and submit reports ·         Prepare food order summaries for chef...

·         Location Brantford, ON N3T 2H3 ·         Salary 17.50 hourly / 35 hours per Week ·         Terms of employment Permanent employment Full time ·         Start date Starts as soon as possible ·         vacancies 1 vacancy Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years Responsibilities Tasks ·         Establish methods to meet work schedules ·         Supervise and co-ordinate activities of staff who prepare and portion food ·         Train staff in job duties, sanitation and safety procedures ·         Estimate and order ingredients and supplies ·         Ensure food service and quality control ·         Address customers' complaints or concerns ·         Maintain records of stock, repairs, sales and wastage ·         Prepare and submit reports ·         Prepare food order summaries for chef ·...