Overview Location 15 Worobetz Pl suite #1 Saskatoon, SK S7L 6R4 Wage $35.00 hourly / 30 to 35 hours per week Languages English Education Secondary (high) school graduation certificate JOB POSTING ADVERTISED Restaurant manager Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure...

Overview Location 15 Worobetz Pl suite #1 Saskatoon, SK S7L 6R4 Wage $17.00 hourly / 30.00 to 35.00 hours per week Languages English Education Secondary (high) school graduation certificate JOB POSTING ADVERTISED Food service supervisor Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules Employment...

Overview Languages English Education College/CEGEP Position Restaurant Manager Experience 2 years to less than 3 years Work Location On site – 2860 2nd avenue west Prince Albert, SK S6V 5Z4 Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits. Evaluate daily operations. Monitor revenues to determine labour cost. Monitor staff performance. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Address customers’ complaints or concerns. Supervision Supervise 5–10 people. Employment Groups This employer promotes equal employment opportunities for all job...