Our hands-on Supervisors oversee the day-to-day operations of the Harvey’s restaurant in a professional manner. They provide leadership for all staff, ensuring that efficient food service, preparation and presentation consistently exceed guest expectations. RESPONSIBILITIES INCLUDE: Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Ensure all opening / closing procedures are completed (shift dependent) Prepare and meet the work schedule for the shift Maintain knowledge of and actively promote menu, beverages and current promotions Receive product delivery and ensure safe, sanitary and secure storage when required Ensure team maintains or exceeds guest expectations in a cost-effective manner Ensure that food and service meet quality control standards May participate in the selection of food service staff and...