Employer: Professional Quality Construction Services Ltd  Our company offers cleaning services during and post construction for newly construction sites, remodeled sites, commercial and residential buildings.  As a Light duty cleaner, you will be working at various sites around Metro Vancouver making sure that cleaning quality standards of the company are met to achieve customer satisfaction. Work location: Locations of shifts may vary according to work schedule (Surrey, New Westminster, Burnaby, Vancouver, Delta) -Lower Mainland   Salary $16.50 / hour  NOC 2016: 6731   Positions available 2   Permanent, Full time  30.00 to 40.00 hours /   Start date:  As soon as possible  Employment conditions: Early morning, Morning, Day, Shift, Weekend   Job requirements   Languages   English   Education   There are no formal education or experience required to become a light duty cleaner   Experience We will provide training.   Work...

Our company offers cleaning services during and post construction for newly construction sites, remodeled sites, commercial and residential buildings.  As a Cleaning Supervisor you will organize and oversee the work of Light Duty Cleaners working at various sites. Also, you will make sure that quality standards of the company are met to achieve customer satisfaction.  Work location: Locations of shifts may vary according to work schedule (Surrey, New Westminster, Burnaby, Vancouver, Delta) -Lower Mainland   Wage $23.00 / hour   1 Vacancy   Permanent, Full time 30.00 to 40.00 hours /   As soon as possible  Employment conditions: Early morning, Morning, Day, Shift, Weekend   Job requirements   Languages   English   Education   Secondary (high) school graduation certificate or equivalent experience   Experience Minimum 1 year of supervisory experience is required or minimum of 2 years of experience in related field   Work Conditions...

The Beach House Restaurant is looking for 4 Cooks to join our team. Job Description: Duties and Responsibilities as a Cook: -Supervise kitchen staff and helpers, -Manage kitchen operations, -Clean kitchen and work areas,  -Maintain inventory and records of food, supplies and equipment, -Prepare and cook complete meals or individual dishes and foods, -Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Job Requirements for the position are: -Secondary school graduation certificate or equivalent experience -Experience 1 year to less than 2 years -Food Safety Certificate; -Ability to work in busy restaurant environment; and, -Experience preparing dishes for clients with dietary restrictions, intolerances or allergies is an asset. Work Conditions and Physical Capabilities Fast-paced environment, Standing for extended periods Personal Suitability Flexibility, Team player,...