Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 1 year to less than 2 years Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Location Waterloo, ON N2J 2Y7 Salary$17.00/ hour Vacancies 1 vacancy Terms of employment Permanent employment Full time35 hours / week Start date As soon as possible Job requirements Languages English   Education College/CEGEP Experience 1 to less than 7 months Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Establish work schedules Work conditions and physical capabilities Fast-paced environment, Work under pressure, standing for extended periods Who can apply to this job? The employer accepts...

Food Service Supervisor Job details • Location: Orangeville, ONL9W 5A9 • Salary: $17.00 / hour • vacancies1 vacancy • Terms of employment: Permanent employment, Full time 35 hours / week • Start date: As soon as possible Job requirements Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience Experience an asset Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Establish work schedules Supervision 1 to 2 people Work conditions and physical capabilities Fast-paced...