17/11 Enroute Inc. O/A Fill “N Chill   17/11 Enroute Inc. O/A Fill N Chill has immediate opening for Administrative Assistant (NOC: 1241) at our location in Upsala, Ontario.     As an Administrative Assistant (NOC: 1241), you will perform some or all of the following duties: Screening and directing phone calls and distribute correspondence Answer and direct phone calls, messages and electronic inquiries Organize and schedule appointments Record and prepare minutes of meetings and conferences Arrange and co-ordinate conferences and meetings Order supplies and maintain inventory Open and distribute regular and electronic incoming email, correspondence memos, letters, faxes and forms Assist in the preparation of company reports Maintain contact information of employees, customers, suppliers and external partners Develop and maintain a manual and computerized information filling system Respond to queries in person, via telephone or email...

  17/11 Enroute Inc. O/A Fill “N Chill   17/11 Enroute Inc. O/A Fill N Chill has immediate opening for 2 Cook (NOC: 6322) at our location in Upsala, Ontario.     As a Cook (NOC: 6322), you will perform some or all of the following duties: Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Oversee kitchen operations Maintain inventory and records of food, supplies and equipment Clean kitchen and work area Supervise and schedule kitchen helpers Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train kitchen staff Qualifications: Completion of secondary school is usually required Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or 1 year of cooking experience is required Effective supervising and training...

17/11 Enroute Inc. O/A Fill “N Chill 17/11 Enroute Inc. O/A Fill N Chill has immediate opening for Restaurant Manager (NOC: 0631) at our location in Upsala, Ontario. As a Restaurant Manager (NOC: 0631), you will perform some or all of the following duties: Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and Investigate and resolve complaints regarding food quality or service Determine type of services to be offered and implement operational...