17/11 Enroute Inc. O/A Fill “N Chill   17/11 Enroute Inc. O/A Fill N Chill has immediate opening for 3 Indian Cooks (TEER3: 63200) at our location in Upsala, Ontario.     As an Indian Cook (TEER3: 63200), you will perform some or all of the following duties: ·        Prepare and cook complete meals or individual dishes and foods ·        Prepare and cook special meals for patients as instructed by dietitian or chef ·        Oversee kitchen operations ·        Maintain inventory and records of food, supplies and equipment ·        Clean kitchen and work area ·        Supervise and schedule kitchen helpers ·        Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies ·        Train kitchen staff proficiency in preparing Indian Cuisines Qualifications: ·        Completion of secondary school is usually required ·...

17/11 Enroute Inc. O/A Fill “N Chill   17/11 Enroute Inc. O/A Fill N Chill has immediate opening for Restaurant Manager (TEER 0: 60030), at our location in Upsala, Ontario.   As a Restaurant Manager (TEER 0: 60030), you will perform some or all of the following duties: ·        Interview, hire, train, oversee, staff training ·        Set staff work schedules and monitor staff performance ·        Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service ·        Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices ·        Oversee food preparation, portion sizes, and the overall presentation of food ·        Inspect supplies, equipment, and work areas ·        Ensure employees comply with health and food safety standards and regulations ·        Resolve customer complaints...

  17/11 Enroute Inc. O/A Fill “N Chill 17/11 Enroute Inc. O/A Fill “N Chill has immediate opening for an experienced Food Service Supervisors (TEER 2: 62020) at our location in Upsala, Ontario. As a Food Service Supervisor, you will perform some or all of the following duties: Greeting and ensure customers satisfaction, develop and retain relationship with customers. ·         Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food ·         Estimate and order ingredients and supplies required for meal preparation ·         Prepare food order summaries according to requests from customers ·         Establish work schedules and procedures ·         Maintain records of stock, repairs, sales and wastage ·         Train staff in job duties, and sanitation and safety procedures ·         Supervise and check assembly of regular and special trays and delivery of food to...