17/11 Enroute Inc. O/A Fill “N Chill 17/11 Enroute Inc. O/A Fill N Chill has immediate opening for a Light Duty Cleaner (TEER: 65310) at our location in Upsala, Ontario.   As a Light Duty Cleaner (TEER: 65310) you will perform some or all the following duties: Sweep, mop, wash, floors. Dust furniture and vacuum carpeting and area rugs, draperies and upholstered furniture. Make beds, change sheets and distribute clean towels and toiletries. Attend to guests' requests for extra supplies. Stock linen closet and supplies area. Clean, disinfect and polish kitchen and bathroom fixtures and appliances. Clean and disinfect public areas such as changing rooms, showers. Pick up debris and empty trash containers. Wash windows, walls and ceilings. May provide basic information on facilities. Qualifications: ·         No specific education requirements. ·         Experience is an asset....

17/11 Enroute Inc. O/A Fill “N Chill 17/11 Enroute Inc. O/A Fill N Chill has immediate opening for an experienced CASHIER (TEER: 65100) at our location in Upsala, Ontario.   As a CASHIER (TEER: 65100) you will perform some or all the following duties: Greet customers entering or leaving the store Establish or identify price of goods, services or admission and tabulate total payment required using electronic or other cash register, optical price scanner or other equipment Receive and process payments by cash, cheque, credit card or automatic debit Provide information to customers Calculate total payments received at end of work shift and reconcile with total sales May accept reservations and take-out orders Monitoring entrance and exit entries of all the customers. Scan and place all the items in bags and help customers with self checkouts. Resolve customer complaints, guide them and provide relevant...

  17/11 Enroute Inc. O/A Fill “N Chill   17/11 Enroute Inc. O/A Fill N Chill has immediate opening for 2 Cook (NOC: 6322) at our location in Upsala, Ontario.     As a Cook (NOC: 6322), you will perform some or all of the following duties: ·        Prepare and cook complete meals or individual dishes and foods ·        Prepare and cook special meals for patients as instructed by dietitian or chef ·        Oversee kitchen operations ·        Maintain inventory and records of food, supplies and equipment ·        Clean kitchen and work area ·        Supervise and schedule kitchen helpers ·        Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies ·        Train kitchen staff Qualifications: ·        Completion of secondary school is usually required ·        Completion of a three-year apprenticeship program for...