Inspect, measure and mark surfaces to be covered, Measure, cut, and fasten underlay and underpadding, Prepare flooring plans and scheduling, Measure, cut and install resilient floor coverings, and Conduct moisture, ph, temperature, and other tests prior to flooring installations Read and interpret blueprints, maps, drawings, and specifications Prepare floors for installations Remove existing floor coverings and contaminants. Must own vehicle and have driver's license.

NOC 6331 Head Butcher- Retail /Wholesale Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years Must be able to cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Wrap and package prepared meats, Remove bones from meat, Cut poultry into parts, Grind meats, Train meat cutters, Prepare special orders, Prepare special displays of meats, poultry products, Shape, lace and tie roasts, other meats, poultry. Must have Experience  with Band saw, Manual cutting utensil, Power grinder, Sausage machine Work conditions:  Work under pressure, Standing for extended periods, Attention to detail, Physically demanding, Handling heavy loads, Hand-eye co-ordination