We need a short order cook to: Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas

BUTCHER REQUIRED TO CUT, AND TRIM CUTS OF MEAT, TO CUT CARCASSES, SIDES, AND QUARTERS. DEBONE AND MAKE DIFFERENT CUTS OF MEAT AND DISPLAY. 3-5 YEARS EXPERIENCE IS REQUIRED TO BE ABLE TO TRAIN MEAT CUTTERS AND INDUSTRIAL BUTCHERS.  GRIND MEATS USING POWERED GRINDERS. WORK IN A COLD ENVIRONMENT AND MAY CARRY HEAVY WEIGHT UP TO 50 POUNDS.    

BUTCHER REQUIRED TO CUT, AND TRIM CUTS OF MEAT, TO CUT CARCASSES, SIDES, AND QUARTERS. DEBONE AND MAKE DIFFERENT CUTS OF MEAT AND DISPLAY. 3-5 YEARS EXPERIENCE IS REQUIRED TO BE ABLE TO TRAIN MEAT CUTTERS AND INDUSTRIAL BUTCHERS.  GRIND MEATS USING POWERED GRINDERS. WORK IN A COLD ENVIRONMENT AND MAY CARRY HEAVY WEIGHT UP TO 50 POUNDS.