Job Duties:   Train and supervise staff in preparation, cooking, and handling of food Demonstrate new cooking techniques to junior cooks Check kitchen equipment to make sure they are always in good condition Mass production for specialty food items for the central kitchen Manage stock of ingredients and kitchen supplies, place orders when needed Determine size of food portions, estimate food requirements and costs, monitor and order supplies Improve current menu by creating new recipes and introduce new styles dishes Prepare dishes for customers with food allergies or intolerances Prepare and cook food on a regular basis, or for special guests or functions Assist in positive outcomes from guest queries in a timely and efficient manner Inspect kitchens and food service areas   Requirements:   Completion of secondary education Chef training certificate Minimum of 2-year commercial Chinese cuisine cooking experience...