Prepare and cook complete meals or individual dishes and foods Plan Manus Determine size of the food portions Estimate food requirements and cost Monitor order supplies and inventory Inspect kitchen and food services areas Manage equipment and kitchen operations

Greet customers Establish or identify the price of goods, services, or admission and tabulate total payment required using electronic or another cash register, optical price scanner, or other equipment Weigh produce and bulk foods Receive and process payments by cash, cheque, credit card, or automatic debit Wrap or place merchandise in bags Provide information to customers Calculate the foreign currency exchange Calculate total payments received at end of the work shift and reconcile with total sales May accept reservations and take-out orders

Position Cook: (Greek / Mediterranean Cuisine) Minimum 1-3 year experience Manage kitchen operations Maintain inventory and records of food Lead kitchen staff and helpers Select and measure ingredients to mix to prepare foods according to menu Prepare and cook complete meals or individual dishes and foods Estimate food requirements and costs, and monitor and order supplies Plan menu size of food portions Inspection kitchen and food service areas Clean kitchen and work areas