Manage Kitchen Operations; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, monitor and order supplies, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment.
International; East Indian; Italian cuisine
Work Conditions and Physical Capabilities:-
Fast-paced environment; Work Under Pressure; Attention to detail
Flexibility; Team Player; Dependability; Reliability; Organized
Minimum 1 year to less than 2 years