Maintain the general ledgers and financial statements of the Restaurant. Conduct verification of financial transactions and procedures. Balance books on a monthly and quarterly basis.
Utilize computerized bookkeeping system to track all financial records, accounts receivable and payable.
Inform the Management team of any discrepancies found during reconciliation. Present reports to the Executive team about budget control and expectations.
Prepare salary payments for staff, calculate income, deductions, and contributions. Prepare payments for partners, utility service companies and all government forms such as remittance, pension, and workers compensation.
Reconcile accounts. Prepare trial balance of books. Post journal entries
Calculate fixed assets and depreciation
Prepare tax returns. T4, T4A, GST/HST, and other bookkeeping services as well as the corporate taxes of the Restaurant.