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Sep 15, 2020

Line cook

$14.00 hourly
  • 682395 Ltd.
  • Moncton, NB, Canada
Full time Food Services

Job Description

Job requirements

Languages

English

Education

College/CEGEP

Experience

7 months to less than 1 year

Work Conditions and Physical Capabilities

Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads

Personal Suitability

Excellent oral communication, Judgement, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cook Categories

Line cook

Cuisine Specialties

Vietnamese cuisine

Geographical Areas of Specialization

South East Asia

Language 

English

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients (if any) as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas,  Manage kitchen operations

Work Setting

Restaurant, Catering firm

Credentials (certificates, licences, memberships, courses, etc.)

Food Safety Certificate, National Food Safety Training Program (NFSTP)

Employer Name

682395 N.B. Ltd (Bluebird cafe)

city or province

Moncton NB

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