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Oct 26, 2020

Line Cook (NOC: 6322),

  • 52 Highway 11 South, Cochrane, Ontario, P0L 1C0
Full time Restaurant-Food Service

Job Description

 

 

2582803 Ontario Inc. O/A Terry’s steak House.

 

2582803 Ontario Inc O/A Terry’s Steak House has immediate opening for an experienced Line Cook (NOC: 6322) at our location in Cochrane, Ontario.

 

As a Line Cook (NOC: 6322), you will perform some or all of the following duties:

 

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Oversee kitchen operations
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work area
  • Supervise and schedule kitchen helpers
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Train kitchen staff.

Qualifications:

  • Completion of secondary school is usually
  • Completion of a three-year apprenticeship program for cooks or Completion of college or other programs in cooking or food safety or 2 to 3 years of cooking experience is required.
  • Effective supervising and training skills and attention to detail;
  • Proven analytical skills with ability to tackle problems systematically to diagnose issues and produce effective recommendations;
  • Multi-tasker and effective time management.

 

Terms of employment: Permanent, Full time (40 hours/week)

Compensation: CA $ 16.00 /hour

Location: 52 Highway 11 South, Cochrane, Ontario, P0L 1C0

To apply e-mail your resume to: thriftlodgecochrane@gmail.com

Employer Name

2582803 Ontario Inc. O/A Terry’s steak House.

city or province

Ontario

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