Wentworth Hospitality Group (Amacon’s hospitality division) is looking for an eager and engaged leader for the Restaurant Manager position at Homer Street Café! If you have an ‘Anything is Possible’ mindset and an entrepreneurial outlook in pursuit of sales, this could be your next career move.
Homer Street Café is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver's Yaletown district. Created within an open concept kitchen bar; classic comfort cooking takes centre stage thanks to a fire engine red rotisserie that roasts all manner of proteins. If you are looking to work within a culture that strives for excellence, creates a welcoming atmosphere and guest experience, are service obsessed and love the hospitality industry, you are the person we are looking for!
The Restaurant Manager will create a culture of collaboration and personal development as they oversee daily operations to deliver a high-quality dining experience. Responsibilities include directing workflow, educating, and assisting staff, and ensuring quality goals to ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and excellent guest-service standards.
Leads by living into our Vision, Mission & Values.
Solid Management skills in front of the house and at least 5 years of experience as restaurant manager are required to oversee the dining room, check-in with guests, manage the team, and ensure company policies and industry standards are followed. In addition to maintaining our vision by adhering to our values and management principles, this position must provide the highest level of service to our guests. Reports to the General Manager and works closely with the Executive Chef and Chef de Cuisine.
Profit & Sales
Salary - $47,000- 48,000/year for 35 hours/week
Availability: As soon as possible
5 shifts/week required, Mornings, Afternoons, Evenings shifts
Permanent employment, Full time 35 hours/week Shifts
Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Standing for extended periods, Overtime required
Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Client focus, Effective interpersonal skills, Team player
Conduct performance reviews, Balance cash and complete balance sheets, cash reports and related forms, Organize and maintain inventory
Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff