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Dec 06, 2021


  • 280 Mud St W, Stoney Creek, Ontario L8J 3Z6, Canada
Full time Cook or Chef

Job Description:

LOTUS THAI AND VIETNAMESE CUISINE is hiring FOUR (4) Cooks to perform the following duties:

  • Prepare and cook complete Vietnamese and Thai meals or individual dishes and foods
    • Prepare and cook special meals instructed by chef
    • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
    • Assume 100% responsibility for quality of products served
    • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
    • Complete opening and closing checklists
    • Refer to Daily Prep List at the start of each shift for assigned duties
    • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
    • Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
    • Portion food products prior to cooking according to standard portion sizes and recipe specifications
    • Follow proper plate presentation and garnish set up for all dishes
    • Handle, store and rotate all products properly
    • Maintain a clean and sanitary workstation area including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
    • Close the kitchen properly and follow the closing checklist for kitchen stations; Assist others in closing the kitchen
    • Perform dishwashing and dishwashing room duties as needed
    • Attend all scheduled employee meetings and bring suggestions for improvement
    • Promptly report equipment and food quality problems to Kitchen Manager
    • Inform Kitchen Manager immediately of product shortages
    • Perform other related duties as assigned by the Kitchen Manager or manager-on-duty

Terms of Employment:
• Reports to: Manager/Kitchen Manager/Supervisor
• Salary: $16 per hour
• 40 hours per week; Morning and Evening shifts
• Permanent, Full-Time
• Start date: immediately

Skills Requirements:
• Language: English. Vietnamese language is preferred but not required.
• Education: High school or relevant experience
• Experience: Minimum of 1 year of experience in commercial cooking, in kitchen preparation and cooking
• Qualifications:
- Demonstrate willingness and ability to learn and perform given tasks.
- Must be able to communicate clearly with managers and kitchen personnel.
- Be able to reach, bend, stoop and frequently lift up to 40 pounds.
- Be able to work in a standing position for long periods of time.

Business address/Location of employment:
280 MUD ST. WEST suite E1, STONEY CREEK, Ontario, L8J 3Z6

Send resume and references to LOTUSTHAINVIETCUISINE@GMAIL.COM


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