English
Secondary (high) school graduation certificate
or equivalent experience
1 year to less than 2 years
Work under pressure, Standing for extended periods, Attention to detail, Physically demanding, Handling heavy loads, Hand-eye co-ordination
Cold/refrigerated
Team player, Organized, Flexibility, Dependability, Reliability, Accurate
Clean meats to prepare for processing or cutting, Wrap and package prepared meats, Weigh meats for sale, Price meat products, Sell meats to customers, Supervise other butchers, meat cutters and fishmongers
Band saw, Manual cutting utensil, Power grinder
Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Remove bones from meat, Grind meats, Prepare special displays of meats, poultry and fish products
Supermarket/grocery store