Indian Chef

Terms of employment: Permanent employment, Full time, Day, Evening, Night, Weekend, Shift,

Start date: Starts as soon as possible

Vacancies: 1
Job requirements

Languages: English

Education: Secondary

Experience: Must have 2 year to less than 3 years Indian cuisine.Must be able to prepare doughs, breads and meats in the Tandoor.

• Supervise and co-ordinate activities of staff;
• Prepare and cook complete authentic Indian tandoor recipes and curry using special Indian herbs and spices;
• Work with specialized cooking equipment, such as the tandoor oven and deep fryer;
• Prepare and mix ingredients with specific species to create the right balance of taste;
• Create new recipes according to specific request of the clients;
• Oversee kitchen operations and ensure quality of the food;
• Adapt menu dishes to accommodate customers with food orders;
• Plan menus and order food and kitchen supplies;
• Requisition food and kitchen supplies. Qualifications:

• 2- 3 years experience as Indian chef. Knowledge in meat marinating, Gas and Charcoal Tandoor operations, Naan and Roti making.

• Must be willing to commute to Toronto
• Must be available to work full-time

Work remotely

• No

Salary: $24.50 per hour

Schedule:

• Day shift
• Night shift
• Weekend availability

Experience:

• chef: 2 years (preferred)
• cooking: 2 years (preferred)