Vacancy: 1 vacancy
Employment groups: Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time
Salary: $23.00 / hour
Work Hours: 35 hours / week
Start Date: As soon as possible
Employment conditions: Evening, Weekend, Night
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: At least 2 years of experience in the food service sector including at least 6 months of experience as a manager
Ability to Supervise: 5-10 people
Transportation/Travel Information: Public transportation is available
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods
Work Location Information: Urban area
Personal Suitability: Effective interpersonal skills, Client focus, Team player, Reliability, Organized, Dependability, Excellent oral communication
Additional Skills: Organize and maintain inventory, Conduct performance reviews
Business Equipment and Computer Applications: Point of sale system, MS Excel, MS Office, MS Word, Spreadsheet
Specific Skills: Plan, organize, direct, control and evaluate daily operations, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service
How to apply: By email at jamehbossam@gmail.com