6322 - Cooks
Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. They are also employed aboard ships and at construction and logging campsites.
Cooks may specialize in preparing and cooking ethnic cuisine or special
Experience: 1 to less than 7 months
Education: Secondary (high) school graduation certificates
Vacancy: Two Line Cook