English
Positions= 2 Vacancies
Secondary (high) school graduation certificate
2 years to less than 3 years
Fast-paced environment, Standing for extended periods, Repetitive tasks
Initiative, Client focus, Flexibility
Cook (general)
East Indian, Vegetarian
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Organize and manage buffets and banquets, Manage kitchen operations
Restaurant
Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada
Only apply to this job if:
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.