Positions =2 Vacancies
Secondary (high) school graduation certificate
2 years to less than 3 yearsSpecific SkillsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersOrganize and manage buffets and banquetsOrder supplies and equipmentManage kitchen operationsInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth
Only apply to this job if:
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.