English
Secondary (high) school graduation certificate
or equivalent experience
2 years to less than 3 years
Bondable
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads
Urban area
Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player
Prepare dishes for customers with food allergies or intolerances
Line cook
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Restaurant